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American Light

A very light lager with lower alcohol content (up to 3.5%). It also comes in a low-calorie version. Refreshing and a perfect thirst-quencher, it’s a great example of a session beer.

Ideal for the summer heat.

International Lager

A balanced, light lager without a distinct, dominant aroma. Well-balanced and highly carbonated, this is the most popular beer style in the world.

Strong European Beer

A strong beer with a distinctive taste, a light amber colour and medium carbonation. It has a malty aroma and a delicately sweet taste.

Popular in the Baltic Sea region.

Super Strong

Naturally rich and with a pleasantly sweet taste and aroma. A beer with character and a high balance of malty and hoppy flavours. The longer and more complex fermentation process gives it an intensive bitter-sweet finish.

Schwarzbier

A dark German lager that balances the roasted malt flavours with a mild hoppy bitterness. Although slightly dry, it is sweet on the palette, mild and a good session beer. The burnt aftertaste gives the impression of the bitterness of chocolate. The perfect choice when starting your adventure with dark beers.

Single-Hop

Beers from a single hop are a true test of the brewmaster’s brewing skills. There’s nowhere to hide with a mixture of hops and malts. Consistent in taste and aroma.

DRG (Bavarian Purity Law)

According to a 16th-century Bavarian law, beer can only be brewed from three ingredients: water, malt and hops. Classics of the genre popular in Germany.

IPA (Indian Pale Ale)

Aroma: very intense and strong, derived from the new wave hops that give notes of citrus, lemon, grapefruit, tropical fruit, ripe mango or other, usually light, fruits. Decidedly hoppy and with a distinct bitterness, these types of beers are characterised by a much more complex taste and aroma than the lagers that dominate the market.

Stout

A black beer with a distinct roasted taste, often similar to coffee or chocolate. In addition to the higher alcohol content, this style is also characterised by high bitterness resulting from the use of dry hopping.

Weizenbier

A top-fermented beer, light in taste, refreshingly tart but slightly fruity, with the aftertaste of bananas and cloves, and a subtle sweetness.

Witbier

A wheat-based, moderate-strength, refreshing and elegant top-fermented beer. The taste is slightly sweet and citrous with a noticeable hint of coriander and a dry, often sour, finish.

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